Designation:

• Kitchen furniture, shelves, tables.Cash desks, tops, counters.
• Machinery and equipment in the food industry having direct contact with food (slicers, meat grinding machine      ect.).
• Refridgerators,freezers of cold shelves.Glass and glass surface

Method of use:

• always read and follow label directions; disinfection - use water at a temperature of 20°C; killing bacteria - prepare 2% solution (200ml/10l of water),
• allow 5 minutes contact time; killing fungi - prepare 2% solution (200ml/10l of water),
• allow 15 minutes contact time;
•  food contact surfaces must be rinsed with clean water; wipe dry.

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