Gran Dez 2008
Cleaning and the sour disinfection
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- SymbolSP-25
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An odourless acid-based detergent for cleaning and disinfecting acid resistant surfaces in commercial kitchens, food industry. Recommended for disinfecting stailess steel machinery and equipment (including non-ferrous metals) which come into contact with food or animal feed. Does not contain harmful ingredients. Removes limescale deposits, rust stains and heavy soiling. Tested to PN-EN 1276, PN-EN 1650, PN-EN 13697. The biocidal product authorisation No 3437/08. . |
Designation:
- All surface from stainless steel, chromium, nickel , brass being in contact with food. • meat processing equipment : saws, knives, tables, boilers, carts, aluminum internal means of transport. • rooms and sanitary facilities
Method of use:
- always read and follow label directions; disinfection - use water at a temperature of 20°C;
- killing bacteria - use 2% solution (200ml/10l of water), allow 5 minutes contact time; killing fungi - use 5% solution (500ml/10l of water), allow 15 minutes contact time; rinse with clean water.
- The required ventilation time is 5 minutes.
| Product code | ||
|---|---|---|
| SP-25/200 | 200l | |
| SP-25/001 | 1l (bulk pack contains 12 pieces) | |
| SP-25/010 | 10l | |
| SP-25/020 | 20l | |
| SP-25/005 | 5l |
