Designation :

• production and transport of food – all surfaces that come into direct contact with food, alkali-resistant, preparing and cutting meat, fish industry (washing machines,equipment and means of transportation)containers and bins for rubbish and waste, hard floors
• swimming pools, sanitary rooms, city toilets, showers, sanitary facilities

Method of use: 

• use the product exactly as described on the package;
• for disinfection use water at a temperature of 20°C;
• for general disinfection dilute 200ml/10l of water;
•  allow 15 minutes contact time; rinse the surface thoroughly with clean water, preferably under pressure;
•  working solutions should be prepared just prior to using.
•  Warning! Do not mix with other products. May release dangerous gases (chlorine